Black Pu-erh Tea

BLACK PU-ERH TEA

PU-ERH tea will take you back to your roots and help you connect to the lusty presence of the wilderness. A cup of Pu Erh brings you closer to nature, making you feel as vivacious as a waterfall. Pu Erh is a specially fermented black tea. After the actual fermentation the leaves are again moistened to start post fermentation. The leaves of this Pu-erh TEA are rolled and steamed to supply its vivid earthiness flavor, then are tightly packed and compressed into shape. During the infusion process, the TEA separates into deep, red-brown loose leaves that are ready for brewing.

Pǔ'ěr traditionally begins as a raw product known as "rough" máo chá (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" shēng chá (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.

This process involves an accelerated fermentation into "ripe" shu cha (熟茶) which is then stored loose or pressed into various shapes