Vintage Rohini Darjeeling Pearl Green Tea

Pearl Green tea is one of our finest. This Pearl Green tea is exceptional in flavour, the tea that is used as its base, and the care taken afterwards. The green tea Leaves used as the Pearl's base is one of the finest grades of green tea grown.

The green tea leaves are hand rolled into pearl shape which gives this tea its name. When steeped, these leaves unroll and produce a tea with a pronounced aroma with a fresh green undertone.

The water used to steep this Pearl Green Tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of Tea leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves. This tea may be infused 3 or more times.